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Scuderia  is a modern day American interpretation of an Italian Trattoria, serving simple Italian comfort food in a casual, fun, and relaxed setting in the heart of Manhattan’s Greenwich Village. The restaurant features a bar, several communal tables, a banquette, an eight-foot long bar-height Chef’s Table, and an oak-floored mezzanine that overlooks the bar and dining room, and can be used for private dinners as well as more intimate dining separated from the larger dining area.

Designed to suit the discerning New York palate and consciousness through an emphasis on fresh, homemade, high quality ingredients, the menu features casual Italian comfort foods based on many Florentine and Tuscan staples, as well as some Italian reinterpretations of classic American favorites.

Scuderia’s wine list highlights and expresses the diversity and complexity of the Italian terroirs with an emphasis on indigenous monovarietals and lesser known, local producers, while not forgetting Italian master producers like as Antinori and Jermann. The majority of the wines range between $35 and $70 with additional high end, "must- haves" ranging from $100-$350.


Silvano Marchetto Alessandro Bandini Leyla Marchetto Fabrizio Sotti